Olive oil is one of the healthiest foods on Earth. As a cornerstone of the Mediterranean diet, this “good” fat has been credited with many, many health benefits. Loaded with nutrients, olive oil contains a good amount of omega-3 and omega-6 essential fats, along with potent antioxidants, Vitamin E, and bone-building Vitamin K. And that’s not all.

Here are just five of the most notable health benefits of consuming olive oil:


Olive oil is a substance that offers clinically validated anti-inflammatory properties to reduce associated health problems, including diabetes, heart disease, stroke, migraines, thyroid issues, and more.1


Balanced cholesterol is essential for good overall health. Studies have shown that olive oil is able to protect LDL cholesterol (“good” cholesterol) from oxidative damage – a major factor in cardiovascular health.2

Blood Vessel Support

Consuming olive oil has been linked with endothelial cell health, to support proper blood vessel function.3

Blood Clotting

Researchers have found that olive oil may help to reduce the risk of unwanted blood clotting – a key risk factor in heart attack and stroke.4

Blood Pressure

One clinical trial showed that participants with high blood pressure who followed an olive oil diet for six months noticed a significant reduction in blood pressure and the need for pharmaceutical blood pressure medications – up to 48 percent!5

How Can I Get More Olive Oil into My Diet?

With so many benefits of olive oil, people are wondering how they can get more of this good stuff onto their menu. It is easy. Here are some suggestions:

1. Add it to Weight Loss Smoothies.

If you were to visit a trendy smoothie bar, you could choose from a variety of different nutrient boosts. At home, you can up the nutrient value of your favorite blended beverages with a teaspoon of high-quality extra virgin olive oil. Just a little bit goes a long way for a richer flavor and longer satiety. Studies confirm that adding a drizzle of olive oil may help you to feel fuller for longer.6

2. Sub Out Your Vegetable Oil.

Most people make homemade fried chicken or french fries in vegetable oil. Unfortunately, these types of lower-quality cooking oils contain an especially high amount of omega-6 fats. Over time, consuming too much omega-6 can cause an inflammatory response in the body and increase the risk of premature aging, stomach upset, and heart problems. However, olive oil contains anti-inflammatory omega-3 fats which offer health benefits.

3. Make Spreads, Dips, and Dressings.

Most of the condiments found on grocery store shelves contain loads of added sugars, which can add up to hundreds of unwanted calories every day. Skip store-bought spreads, dips, and dressings and make your own at home, with olive oil and other natural ingredients. It’s an easy way to save money and extra calories.

4. Replace Your Baking Oil.

Because of the ultra-rich texture of olive oil, it makes an ideal replacement for eggs and butter in baking recipes. Cut back on cholesterol by using this heart-healthy substitution.

5. Preserve Fresh Herbs.

Cilantro, basil, and dill … oh my! Fresh herbs are not only delicious, they are also a great source of natural flavor for your favorite meals. However, the potent aroma and taste can be attributed to the essential oils they contain. If you want to preserve the fresh herbs from your garden for longer, immerse them in olive oil and then freeze them. Silicone molds or ice trays work well to create small cubes perfect for dropping into sauces, dips or smoothies. Voilà!

The health benefits of olive oil are well-known and enjoyed by people all over the world. Find out for yourself what scientists already know – olive oil is a Mediterranean superfood. This nutritional powerhouse is a mainstay for many. Add it to your menu, today!


For more health news articles check out the links below:

3 Horrible Ingredients (Banned in Other Countries) in “Health Foods”

The Buzz About Berberine (Great Metabolism Booster)




1. Patrick L, Uzick M. Cardiovascular disease: C-reactive protein and the inflammatory disease paradigm: HMG-CoA reductase inhibitors, alpha-tocopherol, red yeast rice, and olive oil polyphenols. A review of the literature. Alternative Medicine Review: a Journal of Clinical Therapeutic [2001, 6(3):248-271]

2. Aviram M, Eias K. Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation. Ann Nutr Metab. 1993;37(2):75-84.

3. Ruano J, Lopez-Miranda J. Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients. J Am Coll Cardiol. 2005 Nov 15;46(10):1864-8. Epub 2005 Oct 24.

4. Smith RD, Kelly CN. Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects. Br J Nutr. 2003 Sep;90(3):597-606.

5. Ferrara LA, Raimondi AS. Olive oil and reduced need for antihypertensive medications. Arch Intern Med. 2000 Mar 27;160(6):837-42.

6. Olive oil makes you feel full. Technische Universitaet Muenchen. March 14, 2013.